Why make this recipe
White Chicken Lasagna – Creamy Cheesy Layer Bake is a delightful twist on the classic lasagna. This dish is perfect for family dinners or gatherings with friends. It is rich, creamy, and packed with flavor, making it a crowd-pleaser everyone will enjoy. Plus, it’s an easy way to use leftover chicken, turning it into a comforting meal that warms the heart and fills the belly.
How to make White Chicken Lasagna
Ingredients:
- 9 lasagna noodles
- 2 cups chicken, cooked and shredded
- 2 cups white sauce
- 1 cup spinach, fresh or frozen
- 1 cup mozzarella cheese, shredded
Directions:
- Preheat the oven to 190°C (375°F).
- In a baking dish, layer the lasagna noodles, followed by white sauce and shredded chicken.
- Add a layer of spinach and sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the cheese, if desired.
- Let it cool slightly before serving.
How to serve White Chicken Lasagna
To serve White Chicken Lasagna, cut it into squares or rectangles. Place a piece on a plate and garnish with fresh herbs like parsley or basil, if desired. Serve it warm with a side salad or some garlic bread for a complete meal.
How to store White Chicken Lasagna
If you have leftovers, you can store White Chicken Lasagna in the refrigerator. Simply cover it tightly with plastic wrap or aluminum foil. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just ensure it’s well-wrapped to prevent freezer burn. When ready to eat, thaw in the fridge overnight and reheat in the oven.
Tips to make White Chicken Lasagna
- Use cooked, shredded rotisserie chicken to save time.
- Customize the recipe by adding other vegetables like mushrooms or bell peppers.
- For extra richness, try mixing in some cream cheese with the white sauce.
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
Variation
You can easily make a vegetarian version of this lasagna by replacing the chicken with more vegetables or a plant-based protein. Using ricotta cheese instead of white sauce will give you a different flavor and texture.
FAQs
Can I use store-bought white sauce?
Yes, using store-bought white sauce is a great shortcut to save time!
Can this recipe be made ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it, and refrigerate it. Just add extra time to the baking if it’s cold from the fridge.
Is there a gluten-free option?
Yes, you can use gluten-free lasagna noodles or even zucchini slices as a substitute for the noodles.
White Chicken Lasagna
Ingredients
Main Ingredients
- 9 pieces lasagna noodles
- 2 cups chicken, cooked and shredded Rotisserie chicken can be used for convenience.
- 2 cups white sauce Store-bought white sauce can be used.
- 1 cup spinach, fresh or frozen If using frozen, ensure it is thawed and drained.
- 1 cup mozzarella cheese, shredded Additional cheese can be added for extra richness.
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- In a baking dish, layer the lasagna noodles, followed by white sauce and shredded chicken.
- Add a layer of spinach and sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
Baking
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the cheese, if desired.
- Let it cool slightly before serving.
