why make this recipe
Crockpot Chicken and Dumplings is a comforting dish that is perfect for busy weeknights. It’s simple to prepare and fills your home with a warm, inviting aroma. The combination of tender chicken, creamy broth, and fluffy dumplings makes it a family favorite. Plus, using a crockpot means you can set it and forget it, freeing up your time to do other things.
how to make Crockpot Chicken and Dumplings
Making Crockpot Chicken and Dumplings is easy and straightforward. Here’s how to do it:
Ingredients :
- 2 cups chicken
- 2 cups broth
- 1 cup cream soup
- 1 can biscuit dough
- 1/2 cup milk
Directions :
- Add the chicken and broth to the crockpot.
- Cook on low for 6 hours.
- After 6 hours, add the biscuit pieces to the mixture.
- Simmer until thick.
how to serve Crockpot Chicken and Dumplings
Serve Crockpot Chicken and Dumplings hot in bowls. It pairs well with a side of green vegetables or a crisp salad. You can also add a sprinkle of herbs on top for added flavor. Everyone will love digging in!
how to store Crockpot Chicken and Dumplings
To store Crockpot Chicken and Dumplings, let it cool completely. Then, transfer it to an airtight container. It can be kept in the refrigerator for 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Crockpot Chicken and Dumplings
- For added flavor, season the chicken with herbs and spices before adding it to the crockpot.
- Use rotisserie chicken for a quicker option.
- If you prefer thicker dumplings, you can add a little more biscuit dough.
variation
You can customize this recipe by adding vegetables like carrots, peas, or celery. This adds color and nutrition to the dish. For a lighter version, use lower-fat cream soup and chicken breast.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but the cooking time may need to be extended. It’s best to check that the chicken is fully cooked before serving.
Can I make this recipe gluten-free?
Yes, you can use gluten-free biscuit dough instead of regular biscuit dough to make it gluten-free.
What can I serve with this dish?
Crockpot Chicken and Dumplings is great on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.
Crockpot Chicken and Dumplings
Ingredients
Main ingredients
- 2 cups chicken Cut into pieces or shredded
- 2 cups broth Chicken or vegetable broth
- 1 cup cream soup Can use condensed cream of chicken or mushroom
- 1 can biscuit dough Refrigerated biscuit dough
- 1/2 cup milk For thinning the soup if needed
Instructions
Preparation
- Add the chicken and broth to the crockpot.
- Cook on low for 6 hours.
- After 6 hours, add the biscuit pieces to the mixture.
- Simmer until thick.
