Why make this recipe
Bacon Deviled Egg Pasta Salad is a fun twist on classic deviled eggs. This creamy protein salad is packed with flavor and is perfect for any gathering. It’s an easy dish to prepare and offers a tasty way to enjoy pasta and eggs together. Plus, the bacon bits add a crunchy texture that makes every bite enjoyable.
How to make Bacon Deviled Egg Pasta Salad
Making Bacon Deviled Egg Pasta Salad is simple and quick. With just a few ingredients, you can whip up a delicious side or main dish that everyone will love. Here’s how to do it.
Ingredients
- 3 cups pasta
- 4 boiled eggs
- 1/2 cup mayo
- 1/2 cup bacon bits
- 1 tbsp mustard
Directions
- Cook the pasta according to package instructions until tender.
- While the pasta cooks, chop the boiled eggs and set them aside.
- In a large bowl, mix the cooked pasta, chopped eggs, mayo, bacon bits, and mustard until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
How to serve Bacon Deviled Egg Pasta Salad
Serve the Bacon Deviled Egg Pasta Salad cold, directly from the fridge. It pairs well with grilled meats and is perfect for picnics, barbecues, or as a tasty lunch option. You can also sprinkle extra bacon bits on top for added flavor and crunch.
How to store Bacon Deviled Egg Pasta Salad
Store any leftover pasta salad in an airtight container in the fridge. It will keep well for up to 3 days. If you notice the pasta soaking up the dressing, you can add a little extra mayo before serving to bring back its creamy texture.
Tips to make Bacon Deviled Egg Pasta Salad
- Use any type of pasta you like, such as rotini or shells, for a fun twist.
- If you want extra flavor, consider adding green onions or diced pickles to the mix.
- Make sure the pasta is cooled adequately before mixing to prevent the mayo from becoming too warm.
Variation
For a healthier version, you can swap mayo for Greek yogurt. This will cut down on calories and add a nice tangy flavor to the salad.
FAQs
Can I use pre-cooked bacon bits?
Yes, pre-cooked bacon bits work perfectly and save time.
Is this salad gluten-free?
No, traditional pasta contains gluten. However, you can use gluten-free pasta to make it gluten-friendly.
Can I make this salad ahead of time?
Absolutely! It tastes great when made a day in advance and allows the flavors to meld together nicely.
Bacon Deviled Egg Pasta Salad
Ingredients
Pasta and Mix
- 3 cups pasta Any type of pasta can be used.
- 4 pieces boiled eggs Chopped for mixing.
- 1/2 cup mayo Can substitute with Greek yogurt for a healthier option.
- 1/2 cup bacon bits Pre-cooked bacon bits can also work well.
- 1 tbsp mustard Add extra flavor if desired.
Instructions
Preparation
- Cook the pasta according to package instructions until tender.
- While the pasta cooks, chop the boiled eggs and set them aside.
- In a large bowl, mix the cooked pasta, chopped eggs, mayo, bacon bits, and mustard until well combined.
Chill
- Chill the salad in the refrigerator for at least 30 minutes before serving.
