White Chicken Lasagna
A delightful twist on the classic lasagna, this creamy and cheesy dish is perfect for family dinners and gatherings. Easy to make with leftover chicken, it provides a comforting meal that warms the heart.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles
- 2 cups chicken, cooked and shredded Rotisserie chicken can be used for convenience.
- 2 cups white sauce Store-bought white sauce can be used.
- 1 cup spinach, fresh or frozen If using frozen, ensure it is thawed and drained.
- 1 cup mozzarella cheese, shredded Additional cheese can be added for extra richness.
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- In a baking dish, layer the lasagna noodles, followed by white sauce and shredded chicken.
- Add a layer of spinach and sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
Baking
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the cheese, if desired.
- Let it cool slightly before serving.
Notes
To serve, cut into squares or rectangles and garnish with fresh herbs like parsley or basil. Serve warm with a side salad or garlic bread. Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.