why make this recipe
Taco Soup is a delicious and comforting dish that brings together the flavors of tacos in a warm and hearty soup. It is easy to make and perfect for busy weeknights or cozy gatherings. With a mix of protein, beans, and veggies, it’s a great way to satisfy everyone at the table. Plus, you can customize it with your favorite toppings!
how to make Taco Soup
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips
Directions:
- In a large pot over medium heat, brown the ground beef or turkey with the chopped onion until cooked through. Drain any excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, beef broth, and taco seasoning to the pot.
- Stir well and bring to a boil.
- Reduce heat and let simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
how to serve Taco Soup
Taco Soup is best enjoyed hot. Serve it in bowls with your choice of toppings like shredded cheese, sour cream, chopped green onions, or crunchy tortilla chips. It’s a great option for a casual meal shared with family or friends.
how to store Taco Soup
You can store leftover Taco Soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before sealing it in a freezer-safe container.
tips to make Taco Soup
- For extra flavor, consider adding some chopped bell peppers or corn.
- Use a slow cooker. Brown the meat and onion, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
- Feel free to adjust the spices in the taco seasoning to fit your taste.
variation
You can make a vegetarian version of Taco Soup by using lentils or extra beans instead of meat. Another option is to add different types of beans or use chicken instead of beef or turkey.
FAQs
Can I make Taco Soup ahead of time?
Yes, Taco Soup can be made ahead of time. In fact, the flavors often improve when it sits for a day. Just store it in the refrigerator.
Can I use fresh vegetables?
Absolutely! Fresh veggies like zucchini or bell peppers can add more flavor and nutrition to your Taco Soup.
Is Taco Soup spicy?
The spice level depends on the taco seasoning you use. If you prefer a milder soup, look for a mild seasoning, or adjust the amount to suit your taste.
Taco Soup
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Choose your preferred meat option.
- 1 medium onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 packet taco seasoning
- Salt and pepper to taste
Optional Toppings
- shredded cheese Cheddar or your choice.
- sour cream
- chopped green onions
- tortilla chips
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef or turkey with the chopped onion until cooked through. Drain any excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, beef broth, and taco seasoning to the pot.
- Stir well and bring to a boil.
- Reduce heat and let simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Serving
- Serve hot with your choice of toppings like shredded cheese, sour cream, chopped green onions, or crunchy tortilla chips.
