Why Make This Recipe
No-Bake Strawberry Cheesecake Lasagna is an easy and delicious dessert perfect for any occasion. It combines the flavors of creamy cheesecake, fresh strawberries, and crunchy graham crackers. You don’t need an oven, making it a great choice for hot days or when you want a quick treat. This light and refreshing dessert will impress your family and friends!
How to Make No-Bake Strawberry Cheesecake Lasagna
Ingredients:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 package graham crackers
- 2 cups strawberries, sliced
- 1 cup whipped cream
Directions:
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Layer graham crackers in the bottom of a dish.
- Spread half of the cream cheese mixture over the crackers.
- Add a layer of strawberries on top.
- Add another layer of graham crackers followed by the remaining cream cheese mixture.
- Top with whipped cream and more strawberries.
- Refrigerate for at least 4 hours before serving.
How to Serve No-Bake Strawberry Cheesecake Lasagna
Serve the No-Bake Strawberry Cheesecake Lasagna chilled. Cut it into squares and place each piece on a dessert plate. You can add a dollop of whipped cream on top and a few extra strawberry slices for decoration. This dessert is perfect for summer barbecues, birthday parties, or any gathering.
How to Store No-Bake Strawberry Cheesecake Lasagna
You can store the No-Bake Strawberry Cheesecake Lasagna in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil. It stays fresh for up to 3 days. If you have leftovers, make sure to keep them refrigerated.
Tips to Make No-Bake Strawberry Cheesecake Lasagna
- Make sure your cream cheese is softened to avoid lumps in the mixture.
- Use fresh, ripe strawberries for the best flavor.
- Feel free to adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture.
- For added flavor, you can mix in some lemon juice or zest into the cream cheese mixture.
Variation
You can change the fruit in this recipe. Instead of strawberries, try using blueberries, raspberries, or peaches. You can also add chocolate chips for an extra treat.
FAQs
Can I use a different type of cracker?
Yes, you can use digestive biscuits or cookie crumbs if you prefer.
How long does it take to make this dessert?
The preparation takes about 20 minutes, but remember to refrigerate it for at least 4 hours before serving.
Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just wrap it well to prevent freezer burn. Thaw it in the refrigerator before serving.
No-Bake Strawberry Cheesecake Lasagna
Ingredients
For the cheesecake filling
- 16 oz cream cheese, softened Make sure your cream cheese is softened to avoid lumps.
- 1 cup powdered sugar Adjust sweetness to taste.
- 2 teaspoons vanilla extract
For layering
- 1 package graham crackers You can substitute with digestive biscuits or cookie crumbs.
- 2 cups strawberries, sliced Use fresh, ripe strawberries for best flavor.
- 1 cup whipped cream For topping.
Instructions
Preparation
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Layer graham crackers in the bottom of a dish.
- Spread half of the cream cheese mixture over the crackers.
- Add a layer of strawberries on top.
- Add another layer of graham crackers followed by the remaining cream cheese mixture.
- Top with whipped cream and more strawberries.
- Refrigerate for at least 4 hours before serving.
