No-Bake Strawberry Cheesecake Lasagna
A light and refreshing dessert that combines creamy cheesecake, fresh strawberries, and crunchy graham crackers, perfect for any occasion.
Ingredients
For the cheesecake filling
- 16 oz cream cheese, softened Make sure your cream cheese is softened to avoid lumps.
- 1 cup powdered sugar Adjust sweetness to taste.
- 2 teaspoons vanilla extract
For layering
- 1 package graham crackers You can substitute with digestive biscuits or cookie crumbs.
- 2 cups strawberries, sliced Use fresh, ripe strawberries for best flavor.
- 1 cup whipped cream For topping.
Instructions
Preparation
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Layer graham crackers in the bottom of a dish.
- Spread half of the cream cheese mixture over the crackers.
- Add a layer of strawberries on top.
- Add another layer of graham crackers followed by the remaining cream cheese mixture.
- Top with whipped cream and more strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
Serve chilled and cut into squares. Add a dollop of whipped cream and extra strawberry slices for decoration. The dessert stays fresh for up to 3 days in the refrigerator. You can freeze it for up to a month; thaw it in the refrigerator before serving. Consider variations with other fruits like blueberries, raspberries, or peaches.