Ham and Cheese Sliders

why make this recipe

Ham and Cheese Sliders cook fast and please many people. They work well for a quick dinner, a game day snack, or a party tray. If you want a simple side to go with them, try the cabbage and ham salad for a fresh bite.

introduction

This recipe uses soft slider rolls, deli ham, and Swiss cheese. A butter, mustard, and poppy seed topping adds flavor and shine. You can make the sliders ahead and warm them before serving. For a sweet finish after sliders, you might like cheesecake and brownies as dessert.

how to make Ham and Cheese Sliders

Make the sliders in a baking dish and bake until warm and golden. The sauce is simple: melted butter mixed with Dijon and poppy seeds. For another easy comfort food idea to serve nearby, see Kentucky mac and cheese.

Ingredients :

• 12 slider rolls
• 1 pound deli ham
• 1 pound Swiss cheese
• 1/2 cup unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1/4 cup chopped green onions

Directions :

1. Preheat the oven to 350°F (175°C).
2. Slice the slider rolls in half vertically and place the bottom halves in a baking dish.
3. Layer the deli ham and Swiss cheese on the bottom half of the rolls.
4. Place the top halves of the rolls over the cheese.
5. In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard and poppy seeds until combined.
6. Pour the butter mixture over the top of the sliders.
7. Sprinkle the chopped green onions on top.
8. Cover the baking dish with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, until the sliders are golden brown.
10. Serve warm.

how to serve Ham and Cheese Sliders

Serve sliders warm right from the oven. Put a small plate of pickles and chips on the side. Cut the roll block into individual sliders before serving so each guest can take one.

how to store Ham and Cheese Sliders

Cool the sliders to room temperature. Wrap the whole pan or place slices in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or until warm.

tips to make Ham and Cheese Sliders

• Use good quality Swiss and fresh ham for best taste.
• Brush the butter mixture over the top so every roll gets flavor.
• If you want a softer top, cover with foil for part of the bake.
• You can freeze cooled sliders in a sealed bag for up to 2 months; thaw in the fridge before reheating.
  For dessert ideas after sliders, you can plan ahead with cheesecake and brownies.

variation (if any)

• Swap Swiss for cheddar or provolone.
• Use honey mustard instead of Dijon for a sweeter bite.
• Add thinly sliced pickles or a smear of mayonnaise for extra zing.

FAQs

Q: Can I make these ahead?
A: Yes. Assemble and cover, then store in the fridge. Heat before serving.

Q: Can I use a different type of roll?
A: Yes. Dinner rolls or Hawaiian rolls both work well.

Q: How do I get the tops browned?
A: Remove foil for the last 5-10 minutes of baking until golden.

Q: Can I make them smaller or larger?
A: Yes. Use more or fewer rolls and adjust bake time if needed.

Conclusion

For another oven-baked take on this classic, see Ham and Cheese Sliders Recipe (Oven-Baked and Easy) | The Kitchn for tips and photos. You can also read a simple version with step-by-step notes at Ham and Cheese Sliders – Simple Joy.

Ham and Cheese Sliders

Delicious and easy to make, Ham and Cheese Sliders are perfect for a quick dinner, game day snack, or party tray, topped with a flavorful butter and mustard mixture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snacks

Cuisine American

Servings 12 sliders

Calories 232 kcal

Ingredients

  

Slider Ingredients

• 12 pieces slider rolls Soft slider rolls work best.
• 1 pound deli ham Use good quality ham for best taste.
• 1 pound Swiss cheese Good quality Swiss is recommended.

Topping Ingredients

• 1/2 cup unsalted butter Melted for the topping.
• 2 tablespoons Dijon mustard For added flavor.
• 1 tablespoon poppy seeds To sprinkle over the top.
• 1/4 cup chopped green onions For garnishing.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Slice the slider rolls in half vertically and place the bottom halves in a baking dish.
• Layer the deli ham and Swiss cheese on the bottom half of the rolls.
• Place the top halves of the rolls over the cheese.
• In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard and poppy seeds until combined.
• Pour the butter mixture over the top of the sliders.
• Sprinkle the chopped green onions on top.
• Cover the baking dish with foil and bake for 15 minutes.
• Remove the foil and bake for an additional 5-10 minutes, until the sliders are golden brown.
• Serve warm.

Notes

Cool the sliders to room temperature before storing. Wrap the whole pan or place slices in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or until warm.

Keyword Comfort Food, Game Day Snack, Ham and Cheese Sliders, Party Food, Sliders