Ham and Cheese Sliders
Delicious and easy to make, Ham and Cheese Sliders are perfect for a quick dinner, game day snack, or party tray, topped with a flavorful butter and mustard mixture.
Ingredients
Slider Ingredients
- 12 pieces slider rolls Soft slider rolls work best.
- 1 pound deli ham Use good quality ham for best taste.
- 1 pound Swiss cheese Good quality Swiss is recommended.
Topping Ingredients
- 1/2 cup unsalted butter Melted for the topping.
- 2 tablespoons Dijon mustard For added flavor.
- 1 tablespoon poppy seeds To sprinkle over the top.
- 1/4 cup chopped green onions For garnishing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half vertically and place the bottom halves in a baking dish.
- Layer the deli ham and Swiss cheese on the bottom half of the rolls.
- Place the top halves of the rolls over the cheese.
- In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard and poppy seeds until combined.
- Pour the butter mixture over the top of the sliders.
- Sprinkle the chopped green onions on top.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the sliders are golden brown.
- Serve warm.
Notes
Cool the sliders to room temperature before storing. Wrap the whole pan or place slices in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or until warm.