Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic dish. It’s packed with flavor from garlic and Parmesan cheese, making it a tasty choice for family dinners. This recipe uses ground chicken, which is lighter than beef, and it’s easy to prepare. Plus, it’s a great way to sneak in some protein for picky eaters.
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, milk, salt, pepper, Italian seasoning, and chopped parsley.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 40-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing.
- Serve warm.
How to Serve Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is wonderful served with a side of mashed potatoes or steamed vegetables. You can also pair it with a fresh salad for a light meal. For extra flavor, consider drizzling a little more melted Parmesan on top just before serving.
How to Store Garlic Parmesan Chicken Meatloaf
To store leftovers, place the meatloaf in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, slice it and place the pieces in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, simply thaw and warm up in the oven or microwave.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Make sure to mix the ingredients well but don’t overmix, as this can make the meatloaf tough.
- You can add vegetables like chopped bell peppers or onions for extra nutrition and flavor.
- For a little kick, try adding red pepper flakes or some hot sauce to the mixture.
Variation
If you prefer a different flavor profile, you can substitute ground turkey for the chicken. You can also swap the Parmesan cheese for mozzarella for a gooey, cheesy meatloaf.
FAQs
1. Can I use beef instead of chicken?
Yes, you can use ground beef, but keep in mind that it will be richer and heavier.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and place it in the loaf pan, then cover and refrigerate it. Bake it later when you’re ready to eat.
3. How do I know when the meatloaf is done?
Use a meat thermometer. The inside of the meatloaf should reach 165°F (74°C) to ensure it’s cooked through and safe to eat.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional) Add for freshness and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, milk, salt, pepper, Italian seasoning, and chopped parsley.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for 40-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing.
- Serve warm.
