why make this recipe

French Onion Meatloaf is a fun twist on a classic comfort food. It combines the savory flavors of caramelized onions and melted cheese with the traditional meatloaf you love. This dish is perfect for a cozy family dinner or meal prep for the week. Plus, it’s easy to make and will impress your family and friends!

Jump to:

how to make French Onion Meatloaf

Ingredients:

Ground Beef: 2 pounds (or turkey for a lean option)
Caramelized Onions: 2 large onions, thinly sliced
Breadcrumbs: 1 cup (or gluten-free alternative)
Shredded Cheese: ½ cup (Swiss or Gruyere)
Egg: 1 large
Garlic Powder: 1 teaspoon
Thyme: 1 teaspoon
Salt and Pepper: To taste
Optional: Onion soup mix for extra flavor

Directions:

Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing.

how to serve French Onion Meatloaf

Serve French Onion Meatloaf with mashed potatoes or a fresh salad. You can also add extra melted cheese on top right before serving for a cheesy finish. A side of steamed vegetables or crusty bread would also pair nicely.

how to store French Onion Meatloaf

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the meatloaf for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the fridge overnight before reheating.

tips to make French Onion Meatloaf

Make sure to let the onions cool before mixing them into the meat. This keeps the meatloaf from becoming too warm.
You can add different herbs like parsley or oregano for more flavor.
If you like a little kick, add some pepper flakes or a splash of hot sauce to the mixture.

variation

You can use ground turkey or chicken for a lighter option. Additionally, try adding some sautéed mushrooms for an earthy flavor. For those who love a tangy taste, mix in a tablespoon of Worcestershire sauce.

FAQs

1. Can I use a different type of cheese?
Yes, any cheese that melts well will work. Try cheddar or mozzarella for a different flavor.

2. How do I know when the meatloaf is done?
Use a meat thermometer. It should be at least 160°F (71°C) in the center.

3. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf, cover it, and refrigerate it before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.