Garlic Parmesan Chicken Meatloaf
A delicious twist on the classic meatloaf, packed with flavor from garlic and Parmesan cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional) Add for freshness and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, milk, salt, pepper, Italian seasoning, and chopped parsley.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for 40-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing.
- Serve warm.
Notes
Garlic Parmesan Chicken Meatloaf pairs wonderfully with mashed potatoes or steamed vegetables. For extra flavor, consider drizzling melted Parmesan on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.