why make this recipe
French Onion Meatloaf is a fun twist on a classic comfort food. It combines the savory flavors of caramelized onions and melted cheese with the traditional meatloaf you love. This dish is perfect for a cozy family dinner or meal prep for the week. Plus, it’s easy to make and will impress your family and friends!
how to make French Onion Meatloaf
Ingredients:
- Ground Beef: 2 pounds (or turkey for a lean option)
- Caramelized Onions: 2 large onions, thinly sliced
- Breadcrumbs: 1 cup (or gluten-free alternative)
- Shredded Cheese: ½ cup (Swiss or Gruyere)
- Egg: 1 large
- Garlic Powder: 1 teaspoon
- Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Optional: Onion soup mix for extra flavor
Directions:
- Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
- Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
- Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
how to serve French Onion Meatloaf
Serve French Onion Meatloaf with mashed potatoes or a fresh salad. You can also add extra melted cheese on top right before serving for a cheesy finish. A side of steamed vegetables or crusty bread would also pair nicely.
how to store French Onion Meatloaf
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the meatloaf for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the fridge overnight before reheating.
tips to make French Onion Meatloaf
- Make sure to let the onions cool before mixing them into the meat. This keeps the meatloaf from becoming too warm.
- You can add different herbs like parsley or oregano for more flavor.
- If you like a little kick, add some pepper flakes or a splash of hot sauce to the mixture.
variation
You can use ground turkey or chicken for a lighter option. Additionally, try adding some sautéed mushrooms for an earthy flavor. For those who love a tangy taste, mix in a tablespoon of Worcestershire sauce.
FAQs
1. Can I use a different type of cheese?
Yes, any cheese that melts well will work. Try cheddar or mozzarella for a different flavor.
2. How do I know when the meatloaf is done?
Use a meat thermometer. It should be at least 160°F (71°C) in the center.
3. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf, cover it, and refrigerate it before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.
French Onion Meatloaf
Ingredients
Main Ingredients
- 2 pounds Ground Beef or turkey for a lean option
- 2 large Caramelized Onions, thinly sliced
- 1 cup Breadcrumbs or gluten-free alternative
- 0.5 cup Shredded Cheese Swiss or Gruyere
- 1 large Egg
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- Salt and Pepper To taste
Optional Flavor Enhancers
- Onion soup mix for extra flavor
Instructions
Preparation
- Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
- Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
Cooking
- Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
