French Onion Meatloaf
A fun twist on a classic comfort food combining caramelized onions and melted cheese with traditional meatloaf for a cozy family dinner.
Ingredients
Main Ingredients
- 2 pounds Ground Beef or turkey for a lean option
- 2 large Caramelized Onions, thinly sliced
- 1 cup Breadcrumbs or gluten-free alternative
- 0.5 cup Shredded Cheese Swiss or Gruyere
- 1 large Egg
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- Salt and Pepper To taste
Optional Flavor Enhancers
- Onion soup mix for extra flavor
Instructions
Preparation
- Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
- Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
Cooking
- Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
Let the onions cool before mixing them into the meat to avoid warming the meatloaf. Add different herbs like parsley or oregano for more flavor. For a kick, include some pepper flakes or a splash of hot sauce.