Crockpot Chicken and Dumplings
A comforting dish perfect for busy weeknights, combining tender chicken, creamy broth, and fluffy dumplings.
Ingredients
Main ingredients
- 2 cups chicken Cut into pieces or shredded
- 2 cups broth Chicken or vegetable broth
- 1 cup cream soup Can use condensed cream of chicken or mushroom
- 1 can biscuit dough Refrigerated biscuit dough
- 1/2 cup milk For thinning the soup if needed
Instructions
Preparation
- Add the chicken and broth to the crockpot.
- Cook on low for 6 hours.
- After 6 hours, add the biscuit pieces to the mixture.
- Simmer until thick.
Notes
Serve hot in bowls and pair with green vegetables or a crisp salad. For added flavor, season the chicken with herbs and spices before cooking. You can also use rotisserie chicken for a quicker option.