Cherry Amaretto Tiramisu

why make this recipe

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert. With the rich flavors of mascarpone cheese combined with the sweetness of cherries and the distinct almond taste of amaretto, every bite brings joy. It’s perfect for gatherings, special occasions, or simply treating yourself. This recipe is easy to make and sure to impress your guests.

how to make Cherry Amaretto Tiramisu

Ingredients:

• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup amaretto liqueur
• 1/2 cup cherry juice
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup granulated sugar
• 2 tablespoons cherry preserves
• 1 teaspoon vanilla extract
• 1 package ladyfingers
• 1/4 cup cocoa powder
• 1/4 cup dark chocolate, shaved or grated

Directions:

1. In a large mixing bowl, combine the mascarpone cheese and heavy cream.
2. Using a hand mixer or stand mixer, beat the mixture on medium speed until it is smooth and fluffy, about 2-3 minutes.
3. Add the amaretto liqueur, cherry juice, and vanilla extract to the mascarpone mixture.
4. Beat again for another 1-2 minutes until the ingredients are well combined.
5. In a separate small bowl, mix the granulated sugar and cherry preserves.
6. Add this mixture to the mascarpone mixture, beating for an additional minute.
7. Gently stir in the chopped fresh cherries, folding them into the creamy mixture until evenly distributed.
8. In a shallow dish, pour the amaretto liqueur and cherry juice mixture.
9. Quickly dip each ladyfinger into the liquid mixture, making sure not to soak them too long to avoid sogginess.
10. Arrange a layer of dipped ladyfingers in the bottom of a 9×13 inch baking dish.
11. Spread half of the mascarpone cherry mixture over the ladyfingers, smoothing it evenly.
12. Add another layer of dipped ladyfingers on top of the mascarpone layer.
13. Spread the remaining mascarpone cherry mixture evenly over the second layer of ladyfingers.
14. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to let the flavors meld and the dessert firm up.
15. Before serving, dust the top of the tiramisu with cocoa powder using a fine mesh strainer.
16. Sprinkle the shaved or grated dark chocolate evenly over the cocoa powder.
17. Serve chilled and enjoy the indulgent flavors of cherry, amaretto, and mascarpone.

how to serve Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is best served chilled. Cut it into squares and plate them nicely. You can add a few fresh cherries or a dollop of whipped cream on top for extra flair. This dessert is perfect for any celebration or as a sweet end to a meal.

how to store Cherry Amaretto Tiramisu

To store Cherry Amaretto Tiramisu, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It can last up to 3-4 days. However, it’s best enjoyed within the first couple of days for a fresh taste.

tips to make Cherry Amaretto Tiramisu

• Make sure the mascarpone cheese is at room temperature for better mixing.
• Dip the ladyfingers quickly to keep them from becoming too soggy.
• Feel free to adjust the amount of cherry juice based on your taste preference.
• Letting the tiramisu sit overnight in the fridge allows the flavors to blend beautifully.

variation

You can substitute cherry juice with raspberry or peach juice for a different flavor profile. Another variation could be to add a layer of chocolate ganache between the mascarpone layers for a richer taste.

FAQs

Can I use other fruits instead of cherries?
Yes, you can use raspberries, strawberries, or even blueberries for a delicious alternative.

Is it possible to make this dessert without alcohol?
Absolutely! You can leave out the amaretto and use extra cherry juice or a flavored extract instead.

How long does it take to prepare the Cherry Amaretto Tiramisu?
Preparation takes about 30 minutes, but remember to refrigerate it for at least 4 hours for the best flavor and texture.

Cherry Amaretto Tiramisu

A delightful twist on the classic Italian dessert combines rich mascarpone with cherries and amaretto, perfect for gatherings or treating yourself.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Course Dessert, Sweet

Cuisine Italian

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the creamy filling

• 2 cups mascarpone cheese Ensure it is at room temperature for better mixing.
• 1 cup heavy cream
• 1/2 cup amaretto liqueur Can be omitted for a non-alcoholic version.
• 1/2 cup cherry juice Adjust based on taste preference.
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup granulated sugar
• 2 tablespoons cherry preserves
• 1 teaspoon vanilla extract

For layering

• 1 package ladyfingers Quickly dip in liquid to avoid sogginess.
• 1/4 cup cocoa powder For dusting on top.
• 1/4 cup dark chocolate, shaved or grated

Instructions

 

Preparation

• In a large mixing bowl, combine the mascarpone cheese and heavy cream.
• Beat the mixture on medium speed until it is smooth and fluffy, about 2-3 minutes.
• Add amaretto liqueur, cherry juice, and vanilla extract. Beat for another 1-2 minutes until well combined.
• In a separate small bowl, mix granulated sugar and cherry preserves. Add to the mascarpone mixture and beat for an additional minute.
• Gently stir in the chopped fresh cherries until evenly distributed.

Assembly

• In a shallow dish, pour the amaretto liqueur and cherry juice mixture.
• Quickly dip each ladyfinger into the liquid mixture, ensuring not to soak them.
• Arrange a layer of dipped ladyfingers in the bottom of a 9x13 inch baking dish.
• Spread half of the mascarpone cherry mixture over the ladyfingers.
• Add another layer of dipped ladyfingers on top.
• Spread the remaining mascarpone cherry mixture evenly over the second layer of ladyfingers.

Chill and Serve

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Before serving, dust the top with cocoa powder and sprinkle shaved dark chocolate.
• Serve chilled with optional fresh cherries or whipped cream.

Notes

To store, cover tightly and keep in the refrigerator for up to 3-4 days. Best enjoyed within the first couple of days.

Keyword Amaretto, Cherry Dessert, Italian Dessert, No-Bake Dessert, Tiramisu