Homemade Donuts
Create your own delicious donuts at home with this easy-to-follow recipe, perfect for any occasion.
Ingredients
For the Dough
- 2 cups all-purpose flour Sifted
- 1 cup granulated sugar Divided
- 1 cup milk Warm
- 2 large eggs Beaten
- 1 tbsp baking powder For leavening
- 1 tsp vanilla extract For flavor
- 1/2 tsp salt
- 1 cup vegetable oil For frying
For the Toppings
- 1 cup powdered sugar For glazing
- 1/4 cup milk For glaze consistency
- 1/2 tsp cinnamon Optional
Instructions
Dough Preparation
- In a mixing bowl, combine flour, sugar (reserve some for later), baking powder, and salt.
- Add the warm milk, beaten eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll the dough to approximately 1/2 inch thick and use a donut cutter to cut out donut shapes.
Frying
- In a large pot, heat the vegetable oil over medium heat.
- Fry the donuts for about 2-3 minutes on each side until golden brown.
- Remove from the oil and drain on paper towels.
Topping
- In a separate bowl, mix powdered sugar and milk until smooth for the glaze.
- Dip the warm donuts in the glaze and sprinkle with cinnamon if desired.
Notes
For a unique twist, try adding various flavorings or toppings, such as chocolate glaze or fruit preserves.