Firecracker Cake
Firecracker Cake is a vibrant dessert that is perfect for festive occasions, featuring colorful layers and a delightful taste that will impress your guests.
Ingredients
For the Cake
- 1 box white cake mix Prepared according to package instructions
- 1 set red and blue gel food coloring Adjust quantities as needed for desired color
- to taste whipped cream or frosting of your choice For decorating the cake
- optional assorted sprinkles and decorations For added festivity
Instructions
Preparation
- Preheat the oven and prepare the white cake mix according to the package instructions.
- Divide the prepared cake batter into three equal portions.
- Leave one portion as it is, add red gel food coloring to the second, and blue gel food coloring to the third, stirring until the desired colors are achieved.
- Grease and flour a round cake pan. Pour a thin layer of the plain batter into the center, followed by the red batter, then blue. Repeat until all the batter is used.
Baking
- Bake the cake according to package instructions or until a toothpick inserted into the center comes out clean.
Cooling and Decorating
- Allow the cake to cool completely before frosting with whipped cream or your preferred frosting.
- Sprinkle with any optional decorations for an extra festive touch.
Notes
For best results, follow package instructions meticulously and ensure even layering of colored batters for visual effect. Experiment with frosting flavors to enhance taste.