Patriotic Poke Cake
A festive and visually stunning dessert perfect for patriotic celebrations, featuring layers of cake, gelatin, and fresh fruits.
Ingredients
Cake and Gelatin Mixture
- 1 box white cake mix Follow the instructions on the box.
- 1 cup boiling water Used for dissolving gelatin.
- 1 cup cold water Used for balancing the heat of the gelatin.
- 1 3 oz package strawberry gelatin Provides flavor and color to the cake.
Pudding Layer
- 2 cups milk Needed for preparing pudding.
- 1 box vanilla pudding mix Adds creaminess to the poke cake.
Toppings
- 2 cups sliced strawberries For decorating on top of the cake.
- 1 cup blueberries For decorating on top of the cake.
- 1 cup whipped cream For a light topping.
- 1 cup red, white, and blue sprinkles For decoration.
Instructions
Preparation
- Prepare the white cake according to the package instructions to create a light and fluffy base.
- Allow the cake to cool completely before proceeding.
Poke Holes
- Use the handle of a wooden spoon to create evenly spaced holes across the cake.
Strawberry Gelatin Mixture
- Dissolve the strawberry gelatin in boiling water, then add cold water to the mixture.
- Pour the gelatin mixture over the cooled cake, ensuring it seeps into every poke hole.
Vanilla Pudding Preparation
- Whisk the milk and vanilla pudding mix together until thickened.
- Spread the pudding over the cake, filling every hole and smoothing it out.
Decorating
- Arrange the sliced strawberries and blueberries on top of the pudding layer.
- Top with whipped cream and finish with red, white, and blue sprinkles.
Notes
Store the cake in the refrigerator covered with plastic wrap and consume within 2-3 days for best freshness. Feel free to customize the fruits to match personal preferences.