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Crispy Chicken Cabbage Tacos

Enjoy vibrant, savory tacos made with crispy chicken and fresh vegetables wrapped in healthy cabbage leaves, perfect for quick dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken

  • 1 lb 1 lb (450g) boneless, skinless chicken thighs
  • 1 tsp 1 tsp garlic powder
  • 1 tsp 1 tsp chili powder
  • 1/2 tsp 1/2 tsp cumin
  • 1/2 tsp 1/2 tsp paprika
  • 1/2 tsp 1/2 tsp salt
  • 1/4 tsp 1/4 tsp black pepper
  • 1 tbsp 1 tbsp olive oil

For the Tacos

  • 8 large 8 large cabbage leaves
  • 1 cup 1 cup shredded carrots
  • 1/2 cup 1/2 cup diced red onion
  • 1 1 ripe avocado, sliced
  • 1/2 cup 1/2 cup fresh cilantro, chopped
  • Lime wedges, for serving

For the Sauce

  • 1/2 cup 1/2 cup Greek yogurt
  • 1 tbsp 1 tbsp lime juice
  • 1 tsp 1 tsp honey (optional)
  • Salt and pepper to taste

Instructions
 

Preparation

  • Rinse the chicken thighs under cold water and pat them dry with paper towels. Make sure they are completely dried to achieve maximum crispiness.
  • In a small bowl, combine the garlic powder, chili powder, cumin, paprika, salt, and black pepper.
  • Rub the spice mixture evenly over the chicken thighs, ensuring they are well coated.
  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs to the skillet.

Cooking Chicken

  • Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • Remove the chicken from the skillet and place on a cutting board. Allow it to rest for a few minutes before slicing into bite-sized pieces.

Preparing Sauce

  • In a small bowl, whisk together the Greek yogurt, lime juice, honey (if using), salt, and pepper until smooth and creamy. Taste and adjust seasoning as necessary.

Assembling Tacos

  • Take a large cabbage leaf and place a generous serving of sliced chicken in the center.
  • Top with shredded carrots, diced red onion, and avocado slices.
  • Drizzle with the prepared sauce and sprinkle with fresh cilantro.

Serving

  • Serve each taco with lime wedges on the side, allowing everyone to squeeze fresh lime juice over their tacos for an extra zesty kick.

Notes

Choose firm, fresh cabbage heads for best crunch. Let the chicken rest after cooking to retain its juices. Make the sauce ahead of time for enhanced flavor. Get creative with toppings for additional flavors.
Keyword Cabbage Tacos, crispy chicken tacos, Healthy Tacos, Low-Carb Recipe, Quick Dinner