Lemon Blueberry Lush
A delightful no-bake dessert featuring layers of creamy lemon, sweet blueberries, and a graham cracker crust, perfect for warm gatherings.
Ingredients
For the dessert layers
- 2 cups whipped cream
- 1 cup cream cheese Ensure it's at room temperature for easier mixing.
- 1 cup blueberries Fresh blueberries preferred.
- 1 cup lemon pudding
For the crust
- 1 package Graham crust Can use crushed graham crackers for a crunchier texture.
Instructions
Preparation
- Layer the graham crust in the bottom of a serving dish.
- In a bowl, mix the cream cheese and lemon pudding until smooth, then fold in the whipped cream.
- Spread the cream mixture over the graham crust.
- Top the mixture with fresh blueberries.
- Chill the dessert in the refrigerator for at least 6 hours before serving.
Notes
You can add a little lemon zest to the cream cheese mixture for extra flavor. This dessert can be made a day ahead and stored in an airtight container for 3 to 5 days.