Old-Fashioned Beef Goulash
Old-Fashioned Beef Goulash is a comforting dish that warms the heart and fills the belly with its hearty blend of flavors, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 2 cups elbow pasta You can substitute with shells or spirals.
- 2 cups tomato sauce Fresh tomatoes can be used instead.
- 1 cup broth Choose beef or vegetable broth.
- 1 tsp paprika Adjust quantity based on spice preference.
Instructions
Cooking
- Cook the ground beef in a pot over medium heat until it is browned.
- Add the tomato sauce and broth to the pot, stirring well to combine.
- Stir in the elbow pasta, ensuring it is covered by the sauce.
- Bring to a simmer and cook until the pasta is tender, about 10-12 minutes.
Notes
Serve hot, topped with fresh parsley or grated cheese. Pairs well with crusty bread or a simple salad. For thicker sauce, simmer uncovered for extra minutes and feel free to add chopped vegetables for enhanced flavor and nutrition.