why make this recipe
Old-Fashioned Beef Goulash is a comforting dish that warms the heart and fills the belly. It’s simple to make, uses common ingredients, and brings back memories of home-cooked meals. This recipe is perfect for busy weeknights and family gatherings. With its hearty blend of flavors, it is sure to please everyone at the table.
how to make Old-Fashioned Beef Goulash
Making Old-Fashioned Beef Goulash is a straightforward process that requires minimal effort. Follow these simple steps to create this delicious dish.
Ingredients :
- 1 lb ground beef
- 2 cups elbow pasta
- 2 cups tomato sauce
- 1 cup broth
- 1 tsp paprika
Directions :
- Cook the ground beef in a pot over medium heat until it is browned.
- Add the tomato sauce and broth to the pot, stirring well to combine.
- Stir in the elbow pasta, ensuring it is covered by the sauce.
- Bring to a simmer and cook until the pasta is tender, about 10-12 minutes.
how to serve Old-Fashioned Beef Goulash
Serve Old-Fashioned Beef Goulash hot, straight from the pot. You can top each serving with a sprinkle of fresh parsley or grated cheese for extra flavor. This dish pairs nicely with a side of crusty bread or a simple salad. Everyone will enjoy digging into this hearty meal.
how to store Old-Fashioned Beef Goulash
To store leftover goulash, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just make sure to use freezer-safe containers and it should last for about 2-3 months.
tips to make Old-Fashioned Beef Goulash
- For a thicker sauce, let it simmer uncovered for a few extra minutes.
- You can add chopped vegetables like bell peppers or onions to enhance the flavor and nutrition.
- Adjust the spices according to your taste. A pinch of cayenne can add a nice kick if you like it spicy.
variation
If you want a different twist, you can substitute the ground beef with ground turkey or chicken. You can also use different types of pasta, such as shells or spirals.
FAQs
1. Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes. Just chop them up and use about 4-5 medium tomatoes in place of the tomato sauce.
2. Is it possible to make this dish in advance?
Absolutely! You can make it a day ahead and store it in the refrigerator. The flavors will deepen overnight.
3. Can I add beans to this recipe?
Yes, adding beans like kidney or black beans can enhance the texture and nutrition of the goulash. Just rinse and add them in during the cooking process.
Old-Fashioned Beef Goulash
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 2 cups elbow pasta You can substitute with shells or spirals.
- 2 cups tomato sauce Fresh tomatoes can be used instead.
- 1 cup broth Choose beef or vegetable broth.
- 1 tsp paprika Adjust quantity based on spice preference.
Instructions
Cooking
- Cook the ground beef in a pot over medium heat until it is browned.
- Add the tomato sauce and broth to the pot, stirring well to combine.
- Stir in the elbow pasta, ensuring it is covered by the sauce.
- Bring to a simmer and cook until the pasta is tender, about 10-12 minutes.
