Classic Cinnamon Roll Cake
A delightful dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake, perfect for breakfast, brunch, or an afternoon treat.
Ingredients
Main Ingredients
- 2 cans cinnamon rolls Store-bought or homemade
- 1/2 cup butter Melted
- 1/2 cup brown sugar Packed
- 1 tsp cinnamon Ground
Instructions
Preparation
- Flatten the cinnamon rolls using a rolling pin or your hands.
Mixing
- Mix together the melted butter, brown sugar, and cinnamon to make a topping.
- Spread this mixture over the flattened rolls.
Baking
- Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.
- Once done, drizzle the glaze that comes with the cinnamon rolls over the top and serve warm.
Notes
Store leftovers in an airtight container; it lasts up to two days at room temperature and up to a week in the refrigerator. Reheat in the microwave for a few seconds.