why make this recipe
Classic Cinnamon Roll Cake is a delightful dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake. It’s perfect for breakfast, brunch, or an afternoon treat. This recipe is simple to make, and it will fill your home with a wonderful aroma. Every bite offers the warm spices of cinnamon and the sweetness of a gooey glaze, making it a favorite for family gatherings and celebrations.
how to make Classic Cinnamon Roll Cake
Ingredients:
- 2 cans cinnamon rolls
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
Directions:
- Flatten the cinnamon rolls using a rolling pin or your hands.
- Mix together the butter, brown sugar, and cinnamon to make a topping. Spread this mix over the flattened rolls.
- Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.
- Once done, drizzle the glaze that comes with the cinnamon rolls over the top and serve warm.
how to serve Classic Cinnamon Roll Cake
Serve Classic Cinnamon Roll Cake warm from the oven. You can slice it like a pie and serve it on plates. It’s great on its own, but you may also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair it with a cup of coffee or milk for a complete treat.
how to store Classic Cinnamon Roll Cake
If you have leftovers, store the Classic Cinnamon Roll Cake in an airtight container. It can be kept at room temperature for up to two days. For longer storage, you may refrigerate it, where it will last for about a week. To reheat, just pop it in the microwave for a few seconds.
tips to make Classic Cinnamon Roll Cake
- Make sure to preheat your oven before baking to ensure even cooking.
- Don’t worry if the cinnamon rolls don’t fully flatten; they will rise during baking.
- Experiment with different toppings, like nuts or cream cheese frosting, for added flavor.
variation
You can easily change this recipe by adding different spices like nutmeg or pumpkin pie spice for a seasonal twist. You can also include chocolate chips or raisins in the topping mixture for different flavors.
FAQs
Can I use homemade cinnamon rolls?
Yes, you can use homemade cinnamon rolls instead of store-bought. Just make sure they are flattened properly.
Can I freeze this cake?
Yes, you can freeze Classic Cinnamon Roll Cake. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before reheating.
How long does it take to prepare?
This recipe takes about 10-15 minutes to prepare and 25 minutes to bake, so you’ll have a delicious dessert in about 40 minutes.
Classic Cinnamon Roll Cake
Ingredients
Main Ingredients
- 2 cans cinnamon rolls Store-bought or homemade
- 1/2 cup butter Melted
- 1/2 cup brown sugar Packed
- 1 tsp cinnamon Ground
Instructions
Preparation
- Flatten the cinnamon rolls using a rolling pin or your hands.
Mixing
- Mix together the melted butter, brown sugar, and cinnamon to make a topping.
- Spread this mixture over the flattened rolls.
Baking
- Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.
- Once done, drizzle the glaze that comes with the cinnamon rolls over the top and serve warm.
