Marinated Herb Chicken Breast
Enjoy juicy and flavorful chicken with this simple marinated herb chicken dish, perfect for quick weeknight meals or cozy dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless, skinless for best results.
- 2 tbsp olive oil Can substitute with any other cooking oil.
- 1 tsp oregano Dried oregano preferred.
- 1 tsp thyme Dried thyme preferred.
- 1 tsp garlic Minced or garlic powder works.
Instructions
Preparation
- Mix the olive oil, oregano, thyme, and garlic in a bowl to create the marinade.
- Coat the chicken breasts evenly with the marinade.
Cooking
- Place the marinated chicken on a baking tray and bake in the oven at 200°C for 25 minutes.
- Once cooked, let the chicken rest for a few minutes before slicing.
Notes
For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator. Use a meat thermometer to check that the chicken reaches an internal temperature of 75°C. Experiment with different herbs like basil or parsley for a unique twist.