Marinated Herb Chicken Breast – Juicy Oven Baked Chicken

why make this recipe

Marinated Herb Chicken Breast is a simple way to enjoy juicy and flavorful chicken without much hassle. This dish is perfect for a quick weeknight meal or a cozy dinner with friends and family. The marinade, made with basic herbs and olive oil, adds an aromatic taste that takes the chicken to the next level. Plus, baking in the oven keeps the chicken moist and tender.

how to make Marinated Herb Chicken Breast

Ingredients :

  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic

Directions :

  1. Mix the olive oil, oregano, thyme, and garlic in a bowl to create the marinade.
  2. Coat the chicken breasts evenly with the marinade.
  3. Place the marinated chicken on a baking tray and bake in the oven at 200°C for 25 minutes.
  4. Once cooked, let the chicken rest for a few minutes before slicing.

how to serve Marinated Herb Chicken Breast

Serve the Marinated Herb Chicken Breast with a side of roasted vegetables or a fresh salad. You can also pair it with rice or quinoa for a complete meal. A squeeze of lemon over the chicken right before serving adds a nice touch!

how to store Marinated Herb Chicken Breast

Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

tips to make Marinated Herb Chicken Breast

  • For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
  • Use a meat thermometer to check that the chicken reaches an internal temperature of 75°C.
  • Experiment with different herbs like basil or parsley for a unique twist.

variation

You can switch up the marinade by adding different spices such as paprika or lemon zest for a new flavor profile. Additionally, try adding honey for a touch of sweetness.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs! They will also stay juicy and flavorful when baked.

What if I don’t have olive oil?
You can use any cooking oil you have on hand, like canola or vegetable oil, instead of olive oil.

Can I grill the chicken instead of baking it?
Absolutely! Grilling the chicken will give it a wonderful smoky flavor. Just keep an eye on it and cook until it’s fully done.

Juicy marinated herb chicken breast ready for oven baking

Marinated Herb Chicken Breast

Enjoy juicy and flavorful chicken with this simple marinated herb chicken dish, perfect for quick weeknight meals or cozy dinners.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 2 pieces chicken breasts Boneless, skinless for best results.
  • 2 tbsp olive oil Can substitute with any other cooking oil.
  • 1 tsp oregano Dried oregano preferred.
  • 1 tsp thyme Dried thyme preferred.
  • 1 tsp garlic Minced or garlic powder works.

Instructions
 

Preparation

  • Mix the olive oil, oregano, thyme, and garlic in a bowl to create the marinade.
  • Coat the chicken breasts evenly with the marinade.

Cooking

  • Place the marinated chicken on a baking tray and bake in the oven at 200°C for 25 minutes.
  • Once cooked, let the chicken rest for a few minutes before slicing.

Notes

For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator. Use a meat thermometer to check that the chicken reaches an internal temperature of 75°C. Experiment with different herbs like basil or parsley for a unique twist.
Keyword Baked Chicken, Chicken Recipe, Herb Chicken, Marinated Chicken, Quick Dinner

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