Chipotle Street Corn Chicken Bowls
A flavorful and filling meal featuring tender chicken, creamy corn mixture, and fluffy rice, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 2 cups chicken Cooked and shredded or chopped
- 1 cup rice Cooked, any variety
- 1 cup corn Fresh or thawed frozen corn
- 1/2 cup mayo For creamy corn mixture
- 1/2 cup cotija cheese Can replace with feta if desired
- to taste Chipotle seasoning Adjust according to spice preference
Instructions
Preparation
- Cook the chicken and rice according to your preferred method.
- In a bowl, mix the corn with mayo and chipotle seasoning until well combined.
Assembly
- Assemble the bowl by adding cooked chicken, rice, and the corn mixture.
- Top with cotija cheese for an extra layer of flavor.
Notes
Serve warm with optional toppings like avocado, fresh cilantro, or lime wedges. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.