why make this recipe
Chipotle Street Corn Chicken Bowls are a delicious and filling meal. This bowl combines the smoky flavors of chipotle seasoning with tender chicken, creamy corn mixture, and fluffy rice. It is a simple recipe that’s perfect for busy weeknights or meal prep. Each bite is packed with flavor and has a nice crunch from the corn and cheese, making it a crowd-pleaser for families or gatherings.
how to make Chipotle Street Corn Chicken Bowls
Ingredients:
- 2 cups chicken
- 1 cup rice
- 1 cup corn
- 1/2 cup mayo
- 1/2 cup cotija cheese
- Chipotle seasoning
Directions:
- Cook the chicken and rice according to your preferred method.
- In a bowl, mix the corn with mayo and chipotle seasoning until well combined.
- Assemble the bowl by adding cooked chicken, rice, and the corn mixture.
- Top with cotija cheese for an extra layer of flavor.
how to serve Chipotle Street Corn Chicken Bowls
Serve your Chipotle Street Corn Chicken Bowls warm. You can add extra toppings like avocado, fresh cilantro, or lime wedges for added flavor. This dish is great on its own but pairs well with tortilla chips or a side salad.
how to store Chipotle Street Corn Chicken Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm them in the microwave until heated through.
tips to make Chipotle Street Corn Chicken Bowls
- For a little more spice, add more chipotle seasoning to the corn mixture.
- If you prefer, swap cotija cheese for feta cheese for a different flavor.
- Use leftover rotisserie chicken to save time on cooking the chicken.
variation
You can make this recipe vegetarian by using black beans instead of chicken. The black beans add protein and keep the meal filling while still being delicious.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, frozen corn works perfectly fine in this recipe. Just make sure to thaw it before mixing with the mayo and chipotle seasoning.
How can I make this recipe dairy-free?
You can replace the cotija cheese with a dairy-free cheese or omit it completely.
Can I prep this meal in advance?
Absolutely! You can cook the chicken and rice ahead of time and assemble the bowls just before serving. This makes it a great option for meal prep.
Chipotle Street Corn Chicken Bowls
Ingredients
Main Ingredients
- 2 cups chicken Cooked and shredded or chopped
- 1 cup rice Cooked, any variety
- 1 cup corn Fresh or thawed frozen corn
- 1/2 cup mayo For creamy corn mixture
- 1/2 cup cotija cheese Can replace with feta if desired
- to taste Chipotle seasoning Adjust according to spice preference
Instructions
Preparation
- Cook the chicken and rice according to your preferred method.
- In a bowl, mix the corn with mayo and chipotle seasoning until well combined.
Assembly
- Assemble the bowl by adding cooked chicken, rice, and the corn mixture.
- Top with cotija cheese for an extra layer of flavor.
