Sticky BBQ Drumsticks
These Sticky BBQ Drumsticks are sweet, savory, and incredibly easy to make. Their delightful glaze makes them a crowd-pleasing dish for any occasion.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks
- 1/2 cup BBQ sauce Choose your favorite BBQ sauce.
- 2 tbsp honey Adjust the amount based on your sweetness preference.
- 1 tsp garlic powder Feel free to add other spices as desired.
Instructions
Preparation
- Season the drumsticks with garlic powder and any other preferred spices.
- Preheat your oven to 200°C (about 400°F) and place the drumsticks on a baking sheet.
Cooking
- Bake the chicken for 35 minutes to ensure they are cooked through.
- After baking, brush the drumsticks generously with the BBQ sauce and honey mixture.
- Return the drumsticks to the oven and bake for an additional 10 minutes until they are sticky and caramelized.
Notes
For extra flavor, marinate the drumsticks in BBQ sauce for a few hours before cooking. Use a meat thermometer to ensure the drumsticks are fully cooked at an internal temperature of 75°C (165°F). If you have leftovers, store them in an airtight container in the refrigerator for up to three days or freeze for up to three months.