Sticky BBQ Drumsticks – Oven Baked Sweet Chicken

Why Make This Recipe

Sticky BBQ Drumsticks are a crowd-pleasing dish that everyone loves. They are sweet, savory, and incredibly easy to make. Baking them in the oven means you can enjoy this delicious treat without needing to fire up the grill. Plus, the sticky BBQ sauce gives them a delightful glaze that makes them look and taste amazing. Whether it’s for a family dinner, a game night, or a gathering with friends, these drumsticks are sure to impress.

How to Make Sticky BBQ Drumsticks

Making Sticky BBQ Drumsticks is simple and quick. With just a few ingredients and straightforward steps, you can have a delicious meal in no time.

Ingredients:

  • 8 chicken drumsticks
  • 1/2 cup BBQ sauce
  • 2 tbsp honey
  • 1 tsp garlic powder

Directions:

  1. Season the drumsticks with garlic powder and any other preferred spices.
  2. Preheat your oven to 200°C (about 400°F) and place the drumsticks on a baking sheet.
  3. Bake the chicken for 35 minutes to ensure they are cooked through.
  4. After baking, brush the drumsticks generously with the BBQ sauce and honey mixture.
  5. Return the drumsticks to the oven and bake for an additional 10 minutes until they are sticky and caramelized.

How to Serve Sticky BBQ Drumsticks

Serve these drumsticks hot, right out of the oven. They make a fantastic main dish alongside sides like coleslaw, corn on the cob, or potato salad. You can also pair them with some extra BBQ sauce on the side for dipping. If you’re hosting a party, consider serving them on a platter with toothpicks for easy eating.

How to Store Sticky BBQ Drumsticks

If you have leftovers, store the drumsticks in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them in the oven or microwave. If you want to keep them longer, you can freeze the drumsticks for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Sticky BBQ Drumsticks

  • For extra flavor, marinate the drumsticks in BBQ sauce for a few hours before cooking.
  • Adjust the amount of honey based on how sweet you like your BBQ sauce.
  • Use a meat thermometer to ensure the drumsticks are fully cooked. The internal temperature should be 75°C (165°F).
  • Experiment with different BBQ sauces to find your favorite flavor.

Variation

Want to change things up? Use different spices or sauces. Try hot sauce for a spicy kick, or teriyaki sauce for a different twist. You can also use other chicken pieces, like thighs or wings, for this recipe.

FAQs

Can I grill these drumsticks instead of baking?
Yes, you can grill them if you prefer. Just grill on medium heat for about 20-25 minutes, brushing with sauce during the last few minutes of cooking.

What can I serve with Sticky BBQ Drumsticks?
These drumsticks go great with sides like mashed potatoes, green beans, or a refreshing salad.

Can I use skinless chicken drumsticks?
You can, but keeping the skin on helps the drumsticks stay moist and absorb more of the sauce’s flavor. If using skinless, be careful not to overcook them.

Oven-baked sticky BBQ drumsticks glistening with sauce, served on a plate.

Sticky BBQ Drumsticks

These Sticky BBQ Drumsticks are sweet, savory, and incredibly easy to make. Their delightful glaze makes them a crowd-pleasing dish for any occasion.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 8 pieces chicken drumsticks
  • 1/2 cup BBQ sauce Choose your favorite BBQ sauce.
  • 2 tbsp honey Adjust the amount based on your sweetness preference.
  • 1 tsp garlic powder Feel free to add other spices as desired.

Instructions
 

Preparation

  • Season the drumsticks with garlic powder and any other preferred spices.
  • Preheat your oven to 200°C (about 400°F) and place the drumsticks on a baking sheet.

Cooking

  • Bake the chicken for 35 minutes to ensure they are cooked through.
  • After baking, brush the drumsticks generously with the BBQ sauce and honey mixture.
  • Return the drumsticks to the oven and bake for an additional 10 minutes until they are sticky and caramelized.

Notes

For extra flavor, marinate the drumsticks in BBQ sauce for a few hours before cooking. Use a meat thermometer to ensure the drumsticks are fully cooked at an internal temperature of 75°C (165°F). If you have leftovers, store them in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Keyword Baked Chicken, BBQ Drumsticks, Comfort Food, Easy Recipe, Sticky Chicken

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