Hawaiian Macaroni Salad
This creamy and sweet Hawaiian Macaroni Salad is a refreshing side dish perfect for summer potlucks and gatherings.
Ingredients
Main ingredients
- 3 cups macaroni
- 1/2 cup mayo Use a good quality mayo for richer flavor.
- 1/4 cup milk Add more if the salad thickens in the fridge.
- 1 tbsp vinegar
- 1/2 cup pineapple, diced Can add more for sweetness.
- to taste salt
Instructions
Preparation
- Cook the macaroni according to the package instructions. Drain and let it cool.
- In a separate bowl, mix the mayo, milk, vinegar, and a pinch of salt together to make the dressing.
- Add the cooled macaroni and diced pineapple to the dressing. Mix well until everything is coated.
- Chill the salad in the fridge for at least an hour before serving.
Notes
Serve as a side dish alongside grilled meats or as part of a buffet. Garnish with fresh pineapple chunks or parsley for presentation. Customize by adding diced carrots, green onions, or bell peppers for extra crunch. Consider adding cooked ham or shredded chicken for a protein-packed version. Use vegan mayo and plant-based milk for a vegan option.