Peanut Butter Blondies – EASY & CHEWY
Rich, chewy peanut butter blondies with a golden crust and a gooey center. Perfectly balanced with warm peanut butter flavor and a touch of sweetness. Quick to make and impossible to resist!
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C)
- Melt butter and peanut butter in a saucepan over low heat, stirring until smooth
- Combine melted mixture with brown sugar in a bowl
- Beat in eggs one at a time, then add vanilla extract
- Whisk flour, baking powder, and salt in a separate bowl
- Gradually mix dry ingredients into wet mixture until just combined
- Grease 8x8 inch baking pan and pour batter into it
- Bake for 25-28 minutes until golden and toothpick is clean
- Cool in pan for 10 minutes, then cut into 9-12 pieces
Notes
Use dark brown sugar for deeper flavor
Add chocolate chips or nuts for extra texture
Store in airtight container at room temperature for up to 3 days
Add chocolate chips or nuts for extra texture
Store in airtight container at room temperature for up to 3 days