Peanut Butter Blondies – EASY & CHEWY

Indulge in Delicious Peanut Butter Blondies

If you’re ready to treat yourself to something irresistibly sweet, then these Peanut Butter Blondies are for you! With their rich, chewy texture and the delightful aroma of warm peanut butter, these blondies will quickly become a favorite in your dessert rotation. Perfectly sweet, yet not overpowering, they’re easy to make and will satisfy any sweet tooth. Trust us, once you try this simple recipe, you’ll understand why everyone is raving about them!

Recipe Overview

Before diving into making these delightful blondies, here’s a quick overview:

• Prep Time: 10 minutes
• Cook Time: 25-28 minutes
• Total Time: 35-38 minutes
• Servings: 9-12 blondies

Ingredients Needed

Gather the following ingredients to whip up your batch of Peanut Butter Blondies:

• 1/2 cup unsalted butter
• 1/2 cup creamy peanut butter
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt

Step-by-Step Instructions

Follow these easy steps to create your Peanut Butter Blondies:

1. Preheat your oven: Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.
2. Melt the butter and peanut butter: In a medium saucepan over low heat, melt the butter and peanut butter together, stirring constantly until smooth. Remove from heat and allow to cool slightly.
3. Mix in the sugar: In a mixing bowl, combine the melted butter and peanut butter mixture with brown sugar. Stir until well blended.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
5. Add dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Prepare to bake: Grease an 8×8 inch baking pan. Pour the batter into the pan and smooth the top with a spatula.
7. Bake: Place in the preheated oven and bake for 25-28 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool and cut: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Pro Tips for Perfect Blondies

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Mix in some chocolate chips or crushed nuts for an added texture and flavor boost.
• Don’t overbake! Keep an eye on your blondies in the last few minutes to avoid drying them out.
• Let them sit for a day for the flavors to deepen; they taste even better the next day!
• Use room temperature eggs for better incorporation into the batter.

Variations and Substitutions

You can easily customize this recipe to suit your tastes:

• Nut Allergies: Swap peanut butter for almond butter or sunbutter.
• Gluten-Free: Use a gluten-free flour blend for a gluten-free option.
• Healthier Swaps: Replace half of the butter with applesauce for a lower-calorie treat.

Storage and Reheating Tips

Store your Peanut Butter Blondies in an airtight container at room temperature for up to 3-5 days. If you want to keep them longer, refrigerate them for up to a week or freeze for up to three months. To reheat, simply microwave each piece for about 10-15 seconds, or until warmed through.

FAQ

1. Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add an extra layer of texture to your blondies; just ensure it’s the same measurement.

2. Can I freeze the blondies?

Yes! These blondies freeze very well. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

3. How can I tell when my blondies are done?

The edges should be set and the center should appear slightly underbaked; it will continue to cook as it cools.

4. Can I double the recipe?

Of course! Just use a larger baking pan and keep an eye on the baking time, as it may take longer.

5. What is the nutrition estimate per serving?

Each Peanut Butter Blondie contains approximately 180 calories, 3g protein, 10g fat, and 22g carbohydrates. Keep in mind that this is an estimate and can vary based on specific ingredients used.

Peanut Butter Blondies – EASY & CHEWY

Chloe

Rich, chewy peanut butter blondies with a golden crust and a gooey center. Perfectly balanced with warm peanut butter flavor and a touch of sweetness. Quick to make and impossible to resist!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 38 minutes mins

Course Dessert

Cuisine American

Servings 9 servings

Calories 220 kcal

Ingredients

  

• 1/2 cup unsalted butter
• 1/2 cup creamy peanut butter
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

 

• Preheat oven to 350°F (175°C)
• Melt butter and peanut butter in a saucepan over low heat, stirring until smooth
• Combine melted mixture with brown sugar in a bowl
• Beat in eggs one at a time, then add vanilla extract
• Whisk flour, baking powder, and salt in a separate bowl
• Gradually mix dry ingredients into wet mixture until just combined
• Grease 8x8 inch baking pan and pour batter into it
• Bake for 25-28 minutes until golden and toothpick is clean
• Cool in pan for 10 minutes, then cut into 9-12 pieces

Notes

Use dark brown sugar for deeper flavor
Add chocolate chips or nuts for extra texture
Store in airtight container at room temperature for up to 3 days