Southern Fried Chicken Tenders – Crispy, Juicy & Perfect for Kids!
Family-friendly Southern fried chicken tenders with a golden, crispy exterior and juicy interior. Seasoned with garlic, paprika, and buttermilk for extra flavor, perfect for satisfying little ones or adults craving comfort food.
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil for frying
Instructions
- Set up a breading station: whisk eggs and buttermilk in one bowl; combine flour, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper in another.
- Dip each tender into the egg mixture, shaking off excess, then coat thoroughly with the flour mixture.
- Heat 1/2-inch of vegetable oil in a skillet over medium-high heat until shimmering (test with a pinch of flour: sizzle = ready).
- Fry tenders in batches, 8–10 minutes total, turning occasionally, until golden brown and juices run clear.
- Place cooked tenders on a paper towel-lined plate to drain. Repeat with remaining tenders.
Notes
Ensure oil temperature for crispy results.
Buttermilk prevents dryness and enhances flavor.
Double-coat for extra crunch.
Use a thermometer: internal temperature must reach 165°F (74°C).
Keep warm in a 200°F oven while finishing remaining batches.
For gluten-free, substitute almond flour for all-purpose flour and omit buttermilk if necessary.
Buttermilk prevents dryness and enhances flavor.
Double-coat for extra crunch.
Use a thermometer: internal temperature must reach 165°F (74°C).
Keep warm in a 200°F oven while finishing remaining batches.
For gluten-free, substitute almond flour for all-purpose flour and omit buttermilk if necessary.