Ultimate Cheesy Ground Beef Melt
A delicious and satisfying sandwich made with ground beef, gooey cheese, and toasted bread. Perfect for lunch or dinner!
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 4 slices bread
- 4 slices cheese (cheddar or American)
- as needed Butter for spreading
Instructions
Cooking
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic; cook until the onion is translucent.
- Stir in Italian seasoning, salt, and pepper.
- Butter one side of each slice of bread.
- On the unbuttered side, layer the beef mixture and cheese. Top with another slice of bread, buttered side up.
- Heat a skillet over medium heat and grill each sandwich until golden brown and the cheese has melted, about 3-4 minutes per side.
- Slice and serve hot.
Notes
Tips: Use a mix of cheeses for extra flavor and toast the bread lightly before adding the beef and cheese. Don't rush the cooking process to ensure the cheese melts thoroughly. Store leftovers in an airtight container in the refrigerator for up to 2 days.