Buffalo Chicken Dip
A creamy, spicy dip packed with flavors, perfect for parties and gatherings. Easy to prepare and served warm with various dipping options.
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup buffalo sauce Adjust to taste for spice level.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup chopped green onions Optional for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well blended.
- Stir in half of the cheddar cheese and green onions, if using.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
Baking
- Bake for 20-25 minutes, or until bubbly and heated through.
Notes
Serve warm with tortilla chips, crackers, or veggie sticks. For a hearty meal, spoon onto baked potatoes or mix with pasta. Leftovers can be stored in an airtight container for up to 3 days.