Juicy Boneless Skinless Chicken Thighs
This recipe for Juicy Boneless Skinless Chicken Thighs results in tender, flavorful chicken that is easy to make and perfect for impressing family and friends.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil (or melted butter or ghee) Optional substitutes
- 1 teaspoon kosher salt (or ½ teaspoon of other kosher salt)
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Instructions
Preparation
- Gather your ingredients and preheat the oven to 400°F (200°C). This preparation sets the stage for a smooth cooking process.
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Add olive oil and all spices to the bowl, then use your hands to coat the chicken thoroughly.
Cooking
- Place the seasoned chicken in a single layer on a rimmed baking dish and brush on any leftover oil and spice mixture.
- Bake uncovered for about 30 minutes or until the internal temperature reaches 165°F (74°C). For better tenderness, remove at 170-175°F (77-79°C), cover loosely, and let it rest for 5 minutes.
- Turn the chicken in the pan juices for extra flavor before plating.
Notes
Don't skip drying the chicken thighs with paper towels for better searing. Adjust spices to your taste and avoid overcrowding the baking dish. Marinating is also an option for extra flavor.