One Pot Cajun Chicken and Rice
A delicious and easy-to-make dish that combines Cajun spices with chicken, rice, and vegetables, all cooked in one pot for minimal cleanup.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into pieces
- 1 cup long-grain rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 cup frozen peas (optional) Optional for added color and flavor
- to taste Salt and pepper
- 2 tablespoons oil For cooking
Instructions
Cooking Steps
- Heat oil in a large pot over medium heat.
- Add chicken and cook until browned on all sides.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in diced tomatoes, rice, chicken broth, Cajun seasoning, and salt and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
- Stir in frozen peas, cover, and cook for an additional 5 minutes.
- Fluff with a fork and serve warm.
Notes
Garnish with fresh herbs like parsley or green onions. This dish pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.