Chicken Rice Bowl
A delicious and healthy meal featuring tender chicken, fresh vegetables, and fluffy rice, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked rice Any type of rice can be used.
- 2 pieces cooked chicken breasts, sliced Leftover or rotisserie chicken can be used.
- 1 cup steamed broccoli Fresh or frozen can be used.
- 1/2 cup shredded carrots Optional; can be substituted with other veggies.
- 1/4 cup soy sauce Use tamari for gluten-free version.
- 1 tablespoon sesame oil Adds flavor; can substitute with olive oil if desired.
- 2 pieces green onions, sliced For garnish and flavor.
- to taste sesame seeds For garnish.
Instructions
Assembly
- In a large bowl, layer the cooked rice at the bottom.
- Arrange the sliced chicken breasts on top of the rice.
- Add steamed broccoli and shredded carrots around the chicken.
- Drizzle with soy sauce and sesame oil.
- Sprinkle sliced green onions and sesame seeds on top.
- Serve warm and enjoy.
Notes
Serve with additional soy sauce or sesame oil for extra flavor. Pairs well with sliced avocado or a side salad. Leftovers can be stored in an airtight container for 3 to 4 days.