Creamy Italian Ground Chicken Soup
A delicious and comforting soup that combines Italian herbs and creaminess, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream For a dairy-free option, substitute with coconut milk.
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot over medium heat, sauté the onion, carrots, and celery until soft.
- Add the garlic and ground chicken, cooking until the chicken is browned.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream, then season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, sauté the garlic for a minute before adding ground chicken. You can adjust the vegetables based on availability. To make it heartier, add potatoes or mushrooms. Ground turkey can be used for a healthy twist.