Doritos Casserole with Chicken
A fun and tasty meal that combines crunchy Doritos with tender chicken, creamy texture, and cheesy flavor, perfect for family gatherings or busy weeknight dinners.
Ingredients
Main Ingredients
- 4 cups rotisserie chicken, shredded Use leftover rotisserie chicken to save time.
- 1 bag Doritos (cheesy flavor) Feel free to use other types of chips.
- 8 oz cream cheese, softened
- 1 can corn, drained
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup Can be substituted with vegetable soup for a vegetarian version.
- 1/2 cup milk
Optional Toppings
- crumbled Doritos
- chopped green onions
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded rotisserie chicken, cream cheese, corn, cream of chicken soup, and milk. Mix until well combined.
Assembly
- In a greased casserole dish, layer half of the Doritos at the bottom.
- Pour the chicken mixture over the Doritos layer.
- Top with the remaining Doritos and sprinkle shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- If desired, add optional toppings before serving.
Notes
Serve warm straight from the oven, goes well with a side of salad or favorite dipping sauces. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. For an extra kick, add some jalapeños to your chicken mixture.