Creamy Chicken and Rice Soup
A comforting, creamy soup perfect for chilly days, made with common ingredients and leftover chicken.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover chicken works well.
- 1 cup rice (white or brown)
- 4 cups chicken broth Homemade broth for richer flavor.
- 1 cup heavy cream Can add more for creaminess.
Vegetables
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Seasoning and Garnish
- to taste Salt and pepper
- 2 tablespoons olive oil For sautéing.
- for garnish Chopped parsley Adds freshness.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth and bring it to a simmer.
- Add in the rice and cooked chicken. Simmer until the rice is tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot. Garnish with chopped parsley.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for longer storage. Adjust vegetables based on availability, and consider adding spices for flavor enhancement.