Bailey's Chocolate Cheesecake Trifle
A delightful layered dessert featuring rich chocolate cheesecake and Irish cream, perfect for any occasion.
Ingredients
For the Cheesecake
- 1 package chocolate cheesecake mix Use high-quality for best results
- 1 cup Bailey's Irish Cream Can be substituted with milk or non-alcoholic syrup
- 1 cup heavy whipping cream Chilled before whipping for better volume
For the Layers
- 1 cup chocolate cookie crumbs Used for layering
- 1 cup chocolate ganache Optional for drizzling on top
- to taste na Chocolate shavings or curls For garnish
Instructions
Preparation
- In a large bowl, prepare the chocolate cheesecake mix according to package instructions, substituting Bailey's Irish Cream for some of the liquid.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until combined.
Layering
- In a trifle dish or individual cups, layer the chocolate cookie crumbs, followed by the cheesecake mixture. Repeat the layers until all ingredients are used, finishing with cheesecake on top.
- Drizzle chocolate ganache on top, if desired, and garnish with chocolate shavings or curls.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers in the refrigerator covered with plastic wrap, best enjoyed within 2 days for optimal flavor and texture. Not recommended to freeze.