Banana-Strawberry Cheesecake Fantasy
A delightful dessert that combines the creamy richness of cheesecake with the fruity flavors of bananas and strawberries, perfect for any occasion.
Ingredients
For the cheesecake
- 2 cups cream cheese, softened Make sure it is softened for smooth mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add them one at a time.
- 1 cup mashed bananas About 2 ripe bananas.
- 1 cup pureed strawberries Blend fresh strawberries until smooth.
- whipped cream for topping Add just before serving.
- fresh strawberries for garnish Enhances presentation.
For the crust
- 1 package Graham cracker crust Store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine softened cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Beat in eggs one at a time until fully incorporated.
- Gently fold in mashed bananas and pureed strawberries.
- Pour the mixture into the graham cracker crust.
Baking
- Bake for 50-60 minutes or until set.
- Let cool completely, then refrigerate for at least 4 hours.
Serving
- Serve topped with whipped cream and fresh strawberries.
Notes
Make sure to cover leftovers with plastic wrap or store in an airtight container. Avoid adding whipped cream and strawberries until ready to serve.