Condensed Milk Pecan Pie
A delightful twist on traditional pecan pie with a rich and creamy texture from sweetened condensed milk, perfect for holidays and gatherings.
Ingredients
Pie Crust and Filling
- 1 unbaked 9-inch unbaked 9-inch pie crust Store-bought or homemade
- 1 cup pecans, chopped Toast for enhanced flavor
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar Adjust to taste for a sweeter pie
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, sugar, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
Baking
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
- Allow to cool before slicing and serving.
Notes
Best served warm or at room temperature, with optional toppings of vanilla ice cream or whipped cream. Store leftovers tightly wrapped in plastic wrap and aluminum foil in the refrigerator for up to 4 days or freeze for up to 3 months.