Spicy Honey Pepper Chicken with Mac and Cheese
This dish features spicy sweet chicken paired with creamy mac and cheese, providing a quick and easy dinner option that balances bold flavors.
Ingredients
For the Chicken Marinade
- 4 pieces chicken thighs Skinless and boneless preferred
- 1/4 cup honey
- 1 teaspoon black pepper Adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon salt
For the Mac and Cheese
- 2 cups macaroni Elbow or any pasta shape
- 2 cups cheddar cheese Shredded
- 2 cups milk Whole or low-fat
- 2 tablespoons butter Unsalted recommended
- 2 tablespoons flour All-purpose or gluten-free alternative
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, black pepper, garlic powder, and salt. Marinate the chicken thighs in this mixture for at least 30 minutes.
Cooking
- Bake the chicken in the preheated oven for 25-30 minutes until crispy and cooked through.
- Meanwhile, cook the macaroni according to package instructions.
- In a saucepan, melt butter, then stir in flour to create a roux. Gradually add milk, stirring until it thickens.
- Stir in shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce.
- Serve the glazed chicken alongside the creamy mac and cheese.
Notes
Serve warm. Place a portion of mac and cheese on the plate and put a glazed chicken thigh next to it. Garnish optionally with extra black pepper or chopped parsley. Serve with a simple green salad or steamed vegetables. Store in airtight containers in the fridge for up to 3 days.