Strawberry Shortcake Cheesecake Rolls
Delicious dessert rolls that combine the flavors of strawberry shortcake and cheesecake, perfect for any occasion.
Ingredients
Dough Ingredients
- 400 g 400 g all-purpose flour
- 1 packet 1 packet (7 g) active dry yeast
- 1 tablespoon 1 tablespoon sugar
Filling Ingredients
- 1 cup 1 cup cream cheese
- ½ cup ½ cup powdered sugar Add more for a sweeter roll.
- 1 teaspoon 1 teaspoon vanilla extract
- 2 cups 2 cups strawberries, sliced Can use frozen strawberries if thawed and drained.
Topping
- 1 cup 1 cup whipped cream For serving.
Instructions
Preparation and Dough Rising
- In a bowl, combine the flour, yeast, and sugar.
- Gradually add warm water until you form a dough.
- Knead the dough until it is smooth, then let it rise until it doubles in size.
Filling Preparation
- In another bowl, whisk together the cream cheese, powdered sugar, and vanilla until smooth.
Rolling and Baking
- Roll out the dough on a floured surface.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the sliced strawberries on top.
- Roll the dough tightly into a log and cut it into rolls.
- Place the rolls in a baking dish and bake at 350°F (175°C) for about 20-25 minutes, or until they are golden brown.
Serving
- Serve warm, topped with whipped cream.
Notes
These rolls are best enjoyed fresh. Store leftovers in the refrigerator for up to 2 days.