Caramel Brownie Cheesecake Bliss
A delicious dessert combining rich brownie layers, smooth cheesecake, and sweet caramel, perfect for any occasion.
Ingredients
For the brownie layer
- 1 stick 113 g unsalted butter, melted
- 1 cup 200 g granulated sugar
- 1 cup 85 g unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
For the cheesecake layer
- 1 cup 240 g cream cheese, softened Make sure it's softened to avoid lumps.
- 1 cup 240 ml heavy cream
- 1 cup 240 g caramel sauce Use homemade or store-bought based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the melted butter, granulated sugar, and cocoa powder until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Pour the brownie batter into the prepared springform pan and bake for 20-25 minutes.
Cheesecake Layer
- In another bowl, beat the softened cream cheese with heavy cream until smooth and creamy.
- Once the brownie is cooled, spread the cream cheese mixture evenly on top.
- Drizzle caramel sauce over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Store leftovers in the refrigerator, covered, for up to 3 days. You can freeze slices for up to 2 months, tightly wrapped.