Chicken Enchilada Sliders
A delicious twist on classic enchiladas, these sliders are packed with shredded chicken, enchilada sauce, and cheese, all served in soft slider buns. Perfect for quick meals or party snacks.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup enchilada sauce You can substitute with taco sauce if needed.
- 1 cup shredded cheese (cheddar or Mexican blend) Consider trying pepper jack for a spicier kick.
- 12 pieces slider buns Soft slider buns work best.
- 1/2 cup diced onion Red onion can add more color.
- 1/4 cup sliced jalapeños Optional for added heat.
Additional Ingredients
- 1 tablespoon olive oil For brushing the tops of the buns.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, enchilada sauce, cheese, onion, jalapeños, salt, and pepper. Mix well.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture generously over the buns.
- Place the top halves of the buns on top of the chicken mixture.
- Brush the tops of the buns with olive oil.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden.
- Serve warm and enjoy!
Notes
Serve with a side of salsa, guacamole, or sour cream for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.